Join us for our third installment of our lecture series at the Irish Cultural Center as we explore Sacred Food Traditions of the Indo-Europeans.
How did our ancestors’ feasts and daily dinner table look?
What foods would be abundant during different times of the year? What dishes were considered sacred for specific seasons?
What traditions and taboos did our ancestors have regarding feasting?
We will journey through a culinary exploration of what religious and/or seasonal significance surrounding food and feasting among various Indo-European cultures. Presented by Michelle West.
$15 (ICC members) / $18 (non-members) per person per class. Seating is limited. Please call the Irish Cultural Center at 602-864-2357 or email